Bringing Food to Life With Photographer Jamie Chung
After a short stint as a photo assistant after graduating from Parsons School of Design, Jamie Chung struck out on his own as a still-life…
Monthly Archives: October 2015
Shooting In-House for Bon Appétit Magazine
Photographer Alex Lau started shooting when he was 16, first in sports and then photojournalism. While he didn’t study photography in college, he interned for Bon…
Creative Food Photography Projects: Thinking Outside the Box with Henry Hargreaves
A native New Zealander and current resident of Brooklyn, N.Y., Henry Hargreaves, didn’t move to New York to make it as a photographer. He was…
Exclusive Webinar: Meet Libris. Visual Asset Management for Organizations
Question: What happens to your photos once they’re handed off to the client? Answer: Unfortunately, you have no idea. And from what we’ve seen, it’s…
Food Photographer Evan Sung on Getting the Editorial Clients You Want
Evan Sung didn’t decide on a career in photography until after college, so he learned the ropes as a studio manager and assistant in New…
Advice for Aspiring Food Photographers
In our latest resource, The Professional's Guide to Food Photography, we interviewed Andrew Scrivani, a former teacher turned food photographer who is best known for his regular…
How Metadata Increases the Worth of Your Photos
If you aren’t familiar with it already, adding metadata to photos is a great way for a photographer to tie crucial information to their images.…
New Resource! The Professional’s Guide to Food Photography
From foodies to top chefs, the culinary culture is a trend that's here to stay. And, riding on its tails has been a massive opportunity…
The Future of Photography is Software
Since the digital photography revolution began near the turn of the millennium, a steady march of new cameras and lenses has been released filling various…